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Our story : Ento


We met while studying the Innovation Design Engineering MA/MSc double masters course at the Royal College of Art and Imperial College London. We started this project with a common desire to work on creative approaches to sustainable systems for food security.

We are very grateful to the BraunPrize and the Green Design Competition for funding our work so far, as well as to Core77, FastCoExist and all the other awards and press that have helped us spread the word. We are now focusing on making ento a commercially successful enterprise and in the next few months will start a series of supper clubs - if you want to come and try our latest foods, sign up for the mailing list!


 

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