At ento, we work towards getting people to eat insects one delicious bite at a time.
We do this because we know edible insects are a healthy, tasty, and sustainable source of protein, and also because we love food, designing exciting experiences, and well, the world we live in.
Our roadmap for introducing edible insects to the western diet is based on a sequence of delicious products and delightful experiences that will gently challenge our cultural taboo.
We also work on creating awareness of the many benefits of edible insects. We think people should know that insects aren’t only more space and energy efficient than traditional livestock, but also high in protein and nutrients like omega-3 while remaining low in fat and cholesterol.
With your interest and lots of cooking and farming, we believe insect dishes could be a regular sight in your local supermarket by 2020.